skip to main content | skip to search
| Nutrition Facts | ||
|---|---|---|
| Serving Size 1 oz. (28g) Servings Per Container about 3.5 |
||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
| Amount Per Serving | ||
| Calories 100 |
Calories from Fat 0 |
|
| Amount Per Serving | % Daily Value* | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 10g | 40% | |
| Sugars 5g | ||
| Protein 6g | ||
Vitamin A 0% |
• | Vitamin C 8% |
| Calcium 0% | • | Iron 6% |
